
Dinner Menu
Served with rice and peas or white rice, steamed veg or salad and plantains.
Appetizers
These dishes are great for sharing
Potato Chips (Fries)
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
$4.50

Festivals
A garden-fresh salad with seasonal greens and roasted almonds
Small
$3.50
Medium
$5.50

Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Oxtail and Beans
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
Small
$25.99
Large
$27.99

Curry Goat and White Rice
Fresh catch of the day paired with asparagus & a cream of sweet potato
Small
$18.99
Large
$20.99

Curry Chicken
Juicy, tender steak cooked to your liking, served with steamed vegetables
Small
$12.99
Large
$14.99

Jerk Chicken (Mild or Spicy)
Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries
Small
$13.99
Large
$15.99

Brown Stew Chicken
Crisp and golden on the outside, in a herb and parmesan crumb
Small
$12.99
Large
$14.99

Fried Chicken
Small
$12.99
Large
$14.99

Desserts
Our desserts are made in house by our pastry chef
Sweet Potato Puddin
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
$4.99

Sock it to me Cake
Our delicate, yet rich signature sock it to me...
Single serve
$4.99

Drinks
Pineapple Ginger
Nourish your body with our selection of healthy smoothies
$3.00

Fruit Drink
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
Small
$2.00
Medium
$3.00
Large
$4.00

Bottle Water (Wata)
Choice of red, white, or rosé
$2.00

Soft drink / Soda
Soda, Sprite, Pepsi & Diet Coke
$1.50


Sides
Rice n Peas
Single serve
$4.50

White Rice
Single serve
$3.50

Plantains
Ripe or Green
$4.50

Festivals

Steamed Veg/Cabbage
Single serve
$4.50

Salad
Single serve
$4.99

Fries
Single serve
$4


A la Carte / Served Separate
Choose from a range of A la Carte
Fish and Chips

Rasta Pasta

Soup

Jamaica Patties
Plain Beef or with Cheese
Cheese Patty
Beef Patty


Lunch Special
Due to change based on demands